Sausage sizzles, barbecues and other low risk food stalls are a popular way to raise money for charities and community organisations. However, in order to prevent incidents of food borne illness, it is essential that the food is handled in a safe and hygienic manner.
Stallholders must receive approval from our Health Services prior to holding the stall. There are some restrictions on the types of products that can be sold from a stall, as well as the location of the stall. For further information please refer to the guidelines below, the Mobile Food Business page or contact us on 9528 0333.