Free food safety training courses
We take food hygiene very seriously and we are assisting food businesses to meet their obligations by providing free access to an online training tool.
I'm Alert Food Safety
The program reflects the basic food safety principles and is easy to follow. It also includes an entertaining presentation and interactive quizzes. Chinese text and captions are available.
I'm Alert Food Safety training
The City of Rockingham in conjunction with Environmental Health Australia (EHA) provides a new comprehensive training tool called FoodSafe Online. The course is flexible, in-house training, which covers all aspects of food safety relevant to the hospitality and food service industry to maintain the highest standard in food safety and hygiene.
On the payment page use the City's unique discount voucher "FSROCKI316" and you will receive FoodSafe Online free of charge. Once completed, a Training Acknowledgement Form can be printed and retained for your staff records.
FoodSafe Training Pack
FoodSafe Training Pack is an in-house training program developed by the Australian Institute of Environmental Health to help businesses meet their food safety requirements by documenting cleaning and pest control, monitoring temperatures of food, and recording and monitoring deliveries. The program has recently upgraded to better reflect current standard and provide a clear guide for food allergens.
The training package contains a video, workbook with questionnaires, and an ongoing proprietor workbook (on USB). For more information or to obtain a FoodSafe Package, please contact us on 9528 0333 or email firstname.lastname@example.org.
Food Safety Newsletter
We publish the Food Safety Newsletter for all local businesses to provide the latest information and helpful tips in safe food handling and food safety practice. We encourage you to have a read and to share the newsletter with all staff members.
If you would like to see any particular topics discussed, please contact us by email on email@example.com or call 9528 0333 with any feedback or suggestions.