Discover practical meal planning and cooking skills, learn how seasonal eating can support healthy eating on a budget, and enjoy a hands-on cooking experience in a welcoming community setting.
Please note: The Spring Feast Workshop is primarily designed for adults. Participants aged 16 - 17 years old may attend if accompanied and supervised by a parent, guardian or responsible adult.
What's included
- All ingredients and equipment provided
- Meal tasting and take-home recipes
- Practical nutrition and money-saving tips
- Opportunities to connect with others through shared meals and learning
Suitable for
- Adults and young people aged 16+ attending with a parent, guardian or responsible adult
- Anyone looking for inspiration to create healthy, affordable and delicious meals at home
- People wanting to build confidence in cooking, meal planning and food preparation
- Those interested in practical ways to save money on groceries and meals
- Carers, support workers and family members wanting to build practical food and nutrition knowledge
Registrations
- Both the accompanying adult and young person must be registered, and each requires their own ticket.
- If attending with a support worker or carer, please register each person separately.
- Please tell us about any dietary, accessibility or support requirements when booking.
- We will do our best to accommodate dietary requirements where enough notice is provided. Requests received less than seven days before the workshop may not be able to be accommodated.
Accessibility
The venue is wheelchair accessible and has nearby ACROD parking bays and a universally accessible toilet. Carers, support workers and support persons are welcome to attend. Facilitators can adapt activities and delivery methods to support people with diverse needs.
Westerly Family Centre
27 Westerly Way, Cooloongup
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