Fermentation for Beginners: Demonstration

Learn the art of fermentation with this live demonstration on how to transform your produce into probiotic rich foods like sauerkraut, kimchi, kombucha and more, presented by Amy from My Nonna Life.

This is a free event for ages 18+. Bookings are essential and will open Monday 1 June.

For further information contact Safety Bay Library on 9528 8611 or rockinghamlibraries@rockingham.wa.gov.au.

If you have any specific needs or require accommodations in order to comfortably attend this event, such as visual aids, a quiet space, or accessible seating, please let us know.